Zyliss Meat Tenderiser
The Zyliss Meat Tenderiser evenly pierces tougher cuts of meat and breaks down fibres to transform them into savoury, tender pieces of meat. The push and release action of the meat tenderiser prevents flattening, ensuring your steak, or chicken remains in shape but perfectly tenderised. Ideal for all types of meats, including beef, pork, turkey, veal, lamb and game and is great for marinating meat - the angled blades allow the marinade to penetrate quickly and deeply, intensifying the flavour. The blades pierce through even thick cuts of meat and are fully covered when in use for safe meat preparation. This kitchen gadget reduces cooking and marinade time as well as improving the taste and texture of cheaper cuts of meat.